"Snarf" Jimmy Seidel decided to stop looking for the world's best sandwich…and set out to create it instead. In 1996, he opened the very first Snarf's in Boulder, Colorado in what's affectionately referred to as "The Shack". Now, almost two decades later, our family-owned business has grown to nearly 20 restaurants in Colorado, Chicago, St. Louis and Austin, Texas.
Snarf's craveably crafted sandwiches are made-to-order using only the freshest ingredients including hand-sliced premium meats and cheeses, crisp vegetables, a proprietary blend of giardiniera peppers and homemade oven-toasted bread. The restaurant also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options and full catering menu. It has two locations in Austin - one near the University of Texas campus and one on South First Street.
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